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Steve Smith says, “The club will continue to open on Friday evenings
from 6.0pm for the usual cooked food & wine tasting sessions over the
summer unless not required by current members still enjoying a few hours
after work on Fridays
Currently £2 per head for a tapas based tasting sessions but I need
notice if numbers grow.
Any member can book a table for a set meal with 1 weeks notice that I
will confirm a price if a set meal is required. I can cook any food
required and the cost will be far less than restaurant food.
Lets try to use our club on the summer season as much as possible
I will produce some set menus and am open to requests for parties as
required or just partners booking a table on our lovely balcony on a
warm & bright Friday evening.”
Promotions and Relegations have now been decided in London South East.
To see what has happened to who go
HERE
. This does not tell you everything; there are
till decisions to be made about who goes where. Eagles stand pat
of course.